When we think of this Nicaraguan coffee from the region of Jinotega, consistency is the first thing that comes to mind. Grown as a mixed variety on the single estate named Finca Los Papales, this coffee consistently delivers an excellent cup year after year. It shines particularly well with a darker roast profile, where its sweetness deepens exceptionally. You'll find notes of toasted marshmallow and a hint of peppery spice, complemented by a mellow smokiness reminiscent of a fine bourbon.
Country of Origin-Nicaragua Plant Species-Arabica
Región-Jinotega Variety- Caturra,Pacamara,Catuai
Processing-Washed
Growing Altitude-1300mm-1700mm
