This Guatemalan Huehuetenango is one of Capito's all-time favorites. It can be roasted at various levels, offering an assortment of flavor notes. As an amazing drip coffee, it reveals chocolate undertones with a rich, creamy, velvet-like dried berry flavor. When used as a base for espresso blends, it delivers a caramel body and a cherry chocolate finish. As a cold brew with a 1:1.5 coffee-to-water ratio and a 24-hour steep period, it offers flavors of cocoa and roasted almond
Country of Origin-Guatemala Plant Species-Arabica
Región-Huehuetenango Variety- Caturra
Processing-Washed
Growing Altitude-1550-1700mm
